|
Area : 3,10
hectares
Production : 1
500 cases
Harvesting :
Manual
Soil :
Limestone, on “crasse de fer “ as usual on the good terroirs of Pomerol.
Blend : 80%
Merlot 20% Cab. Franc
Oenologist :
Christian Durand, he worked with
Michel Rolland.
Wine-making :
Voncrete thermo-regulated vats for 25 days.
Ageing : New
Oak Barrels 50 %, the rest in vat to preserve the fresh flavor
of fruit.
History:
Christian Durand, engineer and oenologist, is also the owner of the
property. This estate is a gem in its kind, very well situated on the
commune of Neac, between Pomerol and Saint Emilion.
. |
 |
