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Wine Pairing |
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"France: Mother of the Culinary Arts" |
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"Salade de Chavignol au Vin Sancerre" |
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"Seared Sea Scallops & Gulf Shrimp with Vin Sancerre Beurre Blanc" |
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"Steak Bordelaise Champignons au Clos Junet" |
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Chicken "Tour de France" au Vin Sancerre |
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