Date Produced
Date Filmed |
Run
Time |
Video Library |
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7/16/2007
June. 2007 |
02:51 |
La
Fête de la Jurade in St. Emilion, France |
7/15/2007
June. 2007 |
02:26 |
Vin EXPO - International Wine &
Spirits Trade Show, Bordeaux, France |
3/15/2007
Sept. 2006 |
02:21 |
Video Biography of our Senior Wine Consultant : Michel A.
Atlas |
2/28/2007
Sept. 2006 |
13:51 |
Meet Tara, owner/manager of the
Prieuré d'Orsan in Maisonnais, France |
2/27/2007
Sept. 2006 |
02:40 |
"Pierre Blois - Aristocracy in the World of Fine Wine"
Château
Moulin du Cadet
(St. Emilion) |
2/26/2007
Sept. 2006 |
02:51 |
"Patrick Junet - The Gentleman Farmer"
Château
Clos Junet
(St. Emilion) |
2/26/2007
Sept. 2006 |
03:02 |
"Young Gun - Frederic Leydet"
Château Leydet-Valentin
(St. Emilion) |
2/11/2007
Sept. 2006 |
03:06 |
"The Splendor of Bordeaux" |
2/11/2007
Sept. 2006 |
04:02 |
"When God Smiles on Burgundy" |
1/24/2007
Sept. 2006 |
04:11 |
"France: Mother of the Culinary Arts" |
1/23/2007
Sept. 2006 |
04:28 |
"France: Mother of All Wine" |
1/22/2007
Sept. 2006 |
08:24 |
Interview with Burgundy Producer Louis Lequin |
1/22/2007
Sept. 2006 |
03:29 |
Louis Lequin explains the origins of "Corton Charlemagne" |
1/22/2007
Sept. 2006 |
00:52 |
Meet Patrice Allexant, Director of Domaine Charles Allexant & Fils |
1/22/2007
Sept. 2006 |
07:35 |
Interview with Burgundy Producer
Joel Remy |
1/21/2007
Sept. 2006 |
01:08 |
Tara's, (from the Prieuré d'Orsan) definition of "TERROIR" |
1/21/2007
Sept. 2006 |
01:43 |
Alain Moueix' (from Chateau Moulin du Cadet) definition of
"TERROIR" |
1/21/2007
Sept. 2006 |
03:05 |
Joel Remy's (producer from the Cote d'Or) definition of
"TERROIR" |
1/21/2007
Sept. 2006 |
01:45 |
Tasting "Aloxe Corton" with Burgundy producer Joel Remy |
1/21/2007
Sept. 2006 |
02:45 |
Patrice Allexant's (Domaine Charles Allexant & Fils) definition of
"TERROIR" |
8/3/2006
July 2006 |
05:02 |
"Steak Bordelaise Champignons au Clos Junet" |
7/29/2006
July 2006 |
05:32 |
Chicken "Tour de France" au Vin Sancerre |
7/5/2006
June 2006 |
04:05 |
"Salade de Chavignol au Vin Sancerre" |
7/5/2006
June 2006 |
05:24 |
"Seared Sea Scallops & Gulf Shrimp with Vin Sancerre Beurre Blanc" |
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